Plnka: Margaret Matuschak Levin's Egg Stuffing
Margaret M. Levin
Ingredients:
12 eggs
1 stick of butter (not margarine), melted, then cooled
1 loaf of white bread
salt & pepper &
onions & celery
parsley
Melt the butter.
Cube the bread.
Saute the onions, celery, & parsley.
Beat the eggs and add to bread and mix thoroughly.
Add cooled melted butter (don't want to cook the eggs), and mix again.
Add parsley and onions and celery and mix again.
If dry to the touch, add some broth.
Salt and pepper to taste.
Stuff into turkey or bake in covered buttered casserole pan at 325 F for 45 minutes.
"PLNKA" means "STUFFING" in Slovak.
Return to the Levin recipe page.