Recent
publications
My new book compares and connects three eras of the U.S. food movement, the 1830s-40, the 1890s-1900s, and the 1960s-70s. It is published by Temple University Press.
"Adding Time to Social Movement Diffusion." Social Movement Studies,
DOI: 10.1080/14742837.2019.1599851.
"Three Layers of History in Recurrent Social Movements: The Case of Food Reform," with Tad Skotnicki. Social Movement Studies, vol. 15 (2016).
"Consumer Citizenship and Cross-Class Activism: The Case of the National Consumers’ League, 1899–1918." Sociological Forum, vol. 29 (2014)
Contact information:
jhaydu at ucsd.edu
858-534-5310
Updated June 16, 2021